Due to the fact that we are working with whole animals and seasonal produce our menu is changing often, but here is a glimpse of what we are about. From lunch, to dinner, to our butcher counter, we are using the finest ingredients to bring our guests a great experience.
daily selection of 3 house made sausages -16- or single for -6-
rotating selection of house made charcuterie with bistro mustards, pickles, mostarda, garlic crackers
3 for -14-
5 for -18-
7 for -26-
add cheese -8-
bleu cheese crostini -7-
mustard aioli -7-
local tomatoes, burrata, watercress, sherry-basil reduction, warm bread -13-
house fry sauce -5-
mustard vin, duck bacon -10-
citrus vinaigrette, blue cheese, cashews, beets -8-
cut du jour, steak sauce, horseradish -mp-
cheddar grits, apple BBQ, greens, jalapeno-beer bread -23-
keffir lime-chili rub, pineapple, bell pepper, fried rice, soy glaze, spiced cashews -23-
all sandwiches served with dressed greens or pomme frites
heirloom tomatoes, pepper jack, house smoked cheddar, Muenster -12-
ask about today’s selection -MP-
Bistro ham, bologna, Muenster, giardineira, tapenade -13-
caramelized onion, smoked cheddar cheese sauce, chimichurri-15-
barbecue, slaw, jalapeno Cream cheese -11-
roast beef, Muenster, horseradish cream, onion -15-
daily selection of 3 house made sausages -16- or single for -6-
rotating selection of house made charcuterie with bistro mustards, pickles, mostarda, garlic crackers
3 for -14-
5 for -18-
7 for -26-
add cheese -8-
bleu cheese crostini -7-
mustard aioli -7-
local tomatoes, burrata, watercress, sherry-basil reduction, warm bread -13-
house fry sauce -5-
mustard vin, duck bacon -10-
citrus vinaigrette, blue cheese, cashews, beets -8-
cut du jour, steak sauce, horseradish -mp-
cheddar grits, apple BBQ, greens, jalapeno-beer bread -23-
olives, capers, garlic-lemon butter, parmesan -22-
keffir lime-chili rub, pineapple, bell pepper, fried rice, soy glaze, spiced cashews -23-
smoked cheddar mac, jalapeno slaw, house biscuit, ranch -22-
roast beef, Muenster, horseradish cream, onion -15-
ask about today’s selection -MP-
jalapeno cream cheese, bourbon glaze -2-
smoked cheddar, Calabrian maple -3-
panko crust, habañero-tequila pickles, mustard -3-
herb oil, tapenade, garlic cracker -2-
aioli, capers -3-
Fireside bourbon, blood orange, house bitters, Chartreuse
Leopold Bros Gin, Golden Moon Applejack, fernet, lime, orgeat, chamomile bitters
291 Aspen Stave bourbon, lemon, eggwhite, malbec
Law’s Straight Rye, lemon, clove honey, prosecco
rye whiskey, vermouth, orange, lemon, Chartreuse, bitters
cold smoked Cuidado tequila, yellow chartreuse, Ancho Reyes, lime, agave nectar, thyme
Denver Dry Gin, Green Chartreuse, maraschino liqueur, lime
buffalo grass vodka, lime, grapefruit, orange flower
Ricardo's Coffee Liqueur, Caprock vodka, espresso
Caprock gin, house orgeat, lime, Leopold Bros Absinthe mist
Laphroaig 10yr, green chartreuse, Leopold Bros Maraschino, Meyer lemon, sage
Cab Sauv, clove honey, allspice dram, Golden Moon Amer Dit Picon, rosemary , orange
Segura Viudoas Brut Cava, ESP -8-/-35-
Argeo Ruggeri Prosecco, IT -36-
Ferrari Brut, IT -48-
Nicolas Feuillate Brut Champagne, FR -65-
2013 The Seeker Rosé, FR -8-/-28-
2013 Chateau Ducasse Bordeaux Blanc, FR -11-/-40-
2013 Barrique Chardonnay, CA -12-/-44-
2014 Benton Lane Pinot Gris, OR -10-/-36-
Bottles
Broadbent Vinho Verde Rose, PRT -28-
2014 Peter Yealands Sauv Blanc, NZ -40-
2013 Anarkos Primitivo, IT -10-/-36-
2013 Clos La Coutale Malbec-Merlot, FR -11-/-40-
2012 Paul Dolin Cab Sauv, CA -13-/-48-
2012 Faustino VII Rioja, ESP -11-/-40-
2013 Davis Bynum Pinot Noir, CA -16-/-60-
2013 La Grange de Piaugier Côte de Rhône, FR -12-/44-
Bottles
2012 Robert Hall Merlot, CA -46-
2012 Omero Pinot Noir, OR -85-
2014 Barda Pinot Noir, ARG -60-
2011 Alexander Valley Vineyards Reserve Cab, CA -78-2012 Heritance Cab Suav, CA -60-
2013 Anthill Farms Syrah, CA -65-
2013 Ronchi di Pietro Schioppettino, IT -38-
Ask about todays Colorado selections
Staff Favorites -6-
Steamworks, Kolsch, 4.8% ABV
Three Barrel, Trashy Blonde, 4.9% ABV
Diebolt, Anton Francois French Ale, 5.5% ABV
Station 26, Cream Ale, 5.2% ABV
Oscar Blues, IPA, 6.4% ABV
Ska, Pinstripe Red Ale, 5.2% ABV
Left Hand, Nitro Milk Stout, 6% ABV
Odell, 90 Shilling Amber, 5.3% ABV
Coors Banquet, 5% ABV -4-
Seasonals -6-
Twisted Pine, Billy’s Chilies Chili Wheat Beer, 5.2% ABV
Great Divide, Hibernation English Old Ale, 8.7% ABV
Copper Kettle, Helles Lager, 4.8% ABV
River North Brewery, White 16oz, 5% ABV -7-
Barley Wines, Sours, & Ciders -6-
Infinite Monkey Theorem, Pear Cider, 5.6% ABV
Colorado Cider Company, Grasshop-ah, 6.5% ABV
Crazy Mountain, Lawyer’s, Guns and Money Barley Wine, 10% ABV -8-
Crooked Stave, Surette Provision Saison, 6.2% ABV -9-
Three Barrel, Tres Anasaaz 5.8% ABV -10-