Lunch

Amuse

  • Snail

    Gremolata, salted butter

  • Pig Head

    Caper aioli, micro greens

  • Cured Beef Heart

    Herb oil, tapenade, garlic cracker

  • Bison Balls

    Habanero-tequila pickles, mustard

  • Chicharrón

    Pickled peppers, sorghum

  • Indecisive?

    Try them all

Charcuterie

  • Chef Selection

    Chef's Daily Selection

Starters & Salads

  • Craft Sausage

    Choice of house made sausages

  • Grilled Olives

    Goat cheese crostini

  • Bistro Salad

    Petite lettuces, squash, apple, candied pecans, goat cheese, balsamic

  • Caesar Salad

    Romaine, parmesan-garlic croutons, Spanish anchovy

  • Charred Broccoli

    Harissa crème fraiche, pine nuts

  • Pardon Peppers

    Sweet-chili bbq, guajilo crema

  • Pomme Frites

    House fry sauce

Entrées

  • Steak Frites

    Cut du jour, triple cooked frites, bistro steak sauce

  • New

    Duck Egg Carbonara

    Bucatini, mesquite bacon, shallot, sage, parmesan

  • Chicken Roulade

    Pine nuts, parmesan, fresh herbs, creamy polenta, caponata

Sandwiches

  • (served with pomme frites or greens)

  • Butcher Burger

    ask about today’s selection -MP-

  • Sausage

    mustard aioli, kraut, pepper jack

  • Meatball Sub

    smoked tomato sauce, Muenster

  • Italian

    house Mortadella & Bologna, muenster, pickled peppers

  • Chicken

    BBQ, smoked cheddar, apple salsa

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